OUR HISTORY

With passion, we preserve the know-how of our ancestors by producing high-quality grapes.

Our farm is located is located in Morangis near Epernay, in the heart of the Champagne vineyards.

Passed down from generation to generation, the love of the vine and the wine composes the very essence of the cuvées.

The manual work and the thoughts of the vine, the traditional winemaking combined with the modern techniques, all builds the image and the reputation of our Champagnes.

Originally Roger BOUTILLAT and his wife Germaine were winegrowers in MORANGIS
In 1966, Alain Boutillat settled down as a winemaker
In 1973, the Champagne brand Alain Boutillat was created
In 1996, Alain teamed up with his daughter Valérie

OUR TERROIR

THE KNOWLEDGE,
TRADITION AND AUTHENTICITY

The caution and the care that we brought to our vines throughout the year have been giving us a high quality harvest, allowing us to develop very beautiful cuvées with inimitable aromas. It is our delight to accompany your most beautiful events.

Our wines are supervised by an oenologist, the three grape varieties: Pinot Noir, Meunier and Chardonnay grown in the farm.

Cuvée Sélection

80 % of Pinot Noir and Meunier - 20 % of Chardonnay

It covered by an intense yellow golden color (robe) embellished with columns of fine bubbles.

The rich and delicate aromas offer notes of candied fruits such as dried apricot. After a few moments, it is enriched with creamy, spices and pepper notes.

The palate is round and tasty. We could find also some notes of fleshy yellow fruits. It will be appreciated by all.

Ideal for your festive aperitif, do not hesitate to extend throughout the meal on a poultry with candied fruits for example.

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Cuvée suivante

Cuvée Réserve

40 % of Pinot Noir or Meunier - 60 % of Chardonnay

With beautiful pale gold and silvery highlights color. The effervescence remains lively with persistent thin long lines bubbles.

The aroma testifies the maturity of the wine itself. It rich and complexes. With notes of yellow fruits and some notes of roasted aroma (rusks) mixed with dried fruits and lime-blossom trees.

The palate is well-balanced, vinous and round. And finally embellished with subtle zest of citrus notes.

This champagne is perfect to accompany white meats.

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Cuvée suivante

Cuvée Rosé

87 % of Pinot Noir and Meunier - 13 % of red wine from our vineyards in Pinot Noir or Meunier

The intense pink raspberry with slightly copper color. The fine white foam contrasts perfectly.

The aroma is rich, expressive and present. Marked by red compote berries (wild strawberry, raspberry), there are also notes of menthol and pepper that bring freshness.

The attack is fresh. After that, the palate becomes round and tasty with the strawberry and the currant.

Perfect for an aperitif, you may try to serve it with fruit salad based on red fruits (strawberries, raspberry, currants, citrus fruits) and some fresh mint leaves.

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Cuvée suivante

Cuvée Prestige

50 % of Pinot Noir or Meunier - 50 % of Chardonnay

It covered with light yellow color. The effervescence is pleasant without aggressiveness. A thin bead of foam adorns the glass durably.

The aroma is fine, elegant, dominated by citrus (lemon, grapefruit) and some bread toasted notes.

First fresh and lively, the palate becomes rounder, fuller. In the end has a nice long creamy and citrus fruits notes (oranges, grapefruit).

You can serve it on a white fish and why not such as sole meunière.

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Cuvée suivante

Cuvée Millésimé

From our oldest and the best exposed vine.

The straw yellow color is the expression of the mature champagnes.

The effervescence remains present.

The aroma is mature, rich and complex: dried fruits, spices, caramel with milk.

The palate is winey, full of aromas of yellow fruits. In the end some bitters note and candied citrus bring a nice length.

To enjoy with connoisseurs. It can also be served with a duck or hard cheese, or an old Beaufort for example.

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Cuvée suivante

Ratafia Champenois

A typical aperitif champagne, 18°, to serve very fresh.

Marc de Champagne

Alcohol from the distillation of the Aignes.

Digestive, 40°

Fine de la Marne

Obtained by distillation of Champagne wine.

Digestive, 40°

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Our Cuvée

The cuvées that we propose are vinified with care and order in our cellars.

It is our pleasure to invite you to visit our cellars and our vineyard.

We organize group tours.

To ensure our presence, contact us and make an appointment.

OUR NEWS

This cuvée, adorned with the dress of its natural accents, has been specially dressed for our customers who love the large space.

It will wait for you patiently, on the lookout, ready to accompany your aperitifs and meals with friends. The wine will exhilarate your taste buds and will color the joy, conviviality, simplicity of all your moments of togetherness.

Cheers to happiness and health!

2e portes ouvertes au Champagne Alain Boutillat

Pendant 2 jours les 27 et 28 avril 2019 nous vous invitons à nous rendre visite à l'occasion de nos portes ouvertes à Morangis.

  • visite des caves et locaux de l'expédition
  • découverte d 'autres vignobles et spécialités :
    • Alsace
    • Bordeaux
    • Pineau-Cognac
    • Confiserie fine de lorraine
    • spécialités Pyrénéennes

Restauration sur place de spécialités pyrénéennes proposées par le Ferme Basque de Cauterets
Réservez vite au champagne.boutillat@wanadoo.fr

Foires et salons de 2019

  • Evreux : salon du chocolat samedi 30 et dimanche 31 mars 2019
  • Châteauroux : foire expo du mercredi 29 mai au lundi 3 juin 2019
  • Saint palais sur mer : 17 et 18 août 2019

OUR DEPOSITS

CONTACT

All fields are required.

Champagne Alain Boutillat
9 rue de la Cense
51530 Morangis
Tél : 03 26 59 73 81